Butter and Flour – This combines together to create a roux that is used to thicken the cheese sauce.Feel free to use any type of pasta that you have on hand or like but I do recommend a short pasta shape (bowties, rotini, etc.) instead of spaghetti noodles, but they do work if it’s all you have! You can also use gluten-free pasta, whole wheat pasta, chickpea pasta, etc. Pasta – We usually use elbow or cavatappie shaped.When you are craving Mac and cheese make sure to try this recipe before you reach for that box - I promise you it will be worth it!!īasic ingredients that you can easily get at the grocery store make up this extra creamy Baked Mac and cheese recipe- here is the breakdown: Make it with grown up cheddar and cheese blends or make it with classic yellow cheddar and mild stretchy mozzarella for a more kid friendly Mac and cheese. What’s better than homemade Rich and Creamy Mac and cheese? - Homemade Baked Mac and cheese!! Ok maybe they are equally delicious but I always love a baked version with a buttery crispy topping to take it over the top!! Classic delicious comfort food at its best!! This is the perfect side dish for any meal and protein but can also be the main show if you wish - side salad optional.
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